Food safety & health worries surge in new Willis report
Fears over food safety and health have risen sharply, with almost half of companies (45%) naming this among their biggest risks, up from 29% in 2024, amid growing concern over ultra-processed foods and rising litigation exposure.
That’s according to the Global Food, Beverage and Agriculture Risk Report 2026, published by Willis and which will be of interest to a wide range of companies involved in risk management issues that might include captive insurance solutions.
Rising geopolitical tensions, tariffs and input costs, mounting cyber threats, climate pressures and supply chain risks have also emerged as top concerns putting the food, beverage and agriculture sector under growing strain in 2026.
According to the company the new findings from Willis Direct & Facultative’s latest survey highlight how this increasingly complex and volatile risk landscape is eroding confidence in risk management capabilities, with many leaders reporting they feel less in control of their exposures and lack the tools and board-level support needed to manage them effectively.
Despite these headwinds, the sector remains resilient and forward-looking, with businesses prioritising value-for-money products to navigate cost-of-living pressures and sustain near-term profitability.
Key findings include:
• Fears over health-related harms increase: 45% cite food safety and health as a top risk, up from 29% in 2024.
• Firms focus on value for money products: 52% identify value-for-money offerings as a top opportunity as businesses respond to cost-of-living pressures and rising input costs.
• Conflicts expose supply chain vulnerabilities: 44% are concerned about supply chain risks, up from 40% in 2024, driven by geopolitical instability, trade tensions and disruption risks.
• Confidence in risk management falls: 62% feel somewhat or completely in control of their risks, down from 75% in 2024 and 89% in 2023, reflecting a more complex and volatile environment.
• ESG risks remain a priority despite rollback: 84% say managing ESG risks will be a priority over the next two years as growers and producers start to feel the impact of increasing droughts and floods and issues such as water stress and land degradation become more urgent.
• Business continuity processes strengthen: 83% of firms report having formal business continuity plans, up from 78%, as they step up preparedness for disruption.
Simon Lusher, Willis’ global food, beverage and agriculture leader said: “Food and beverage companies around the world are navigating a risk landscape that is becoming more complex and less predictable by the year. Our latest survey shows that many leaders feel less in control of these risks, reflecting how quickly the environment is evolving. What stands out is how firms are responding – sharpening their focus on resilience and value as pressures build.”
Ivy Lee, Willis’ food and beverage industry leader, Asia, commented: “Businesses are contending with a particularly complex mix of supply chain disruption, with consumer expectations shifting quickly to a stronger focus on health, affordability and transparency. Businesses that can respond to those demands while staying agile will have a clear competitive edge.”
Roman Mesuraca, Willis’ head of property and casualty, Latin America added: “We’re seeing a growing need for more sophisticated risk transfer and mitigation strategies as exposures intensify. Traditional approaches are no longer enough in a more volatile and interconnected risk environment. Strengthening risk management capabilities while investing in resilience and continuity planning will be critical to maintaining stability and growth in the year ahead.”
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